Learn which plants you can eat in nature, turn into remedies
During the walk, Agnès will teach you how to identify edible plants, where to find them, and how to use them. We’ll take a slow walk, stopping often to look closely at the plants we find. You’ll get to touch, smell, and taste some of them, making it easier to remember their names and uses. The plants we see depend on the season and the area we explore.
At the end of the walk, you can enjoy a snack or drink made with fresh wild plants. The treats change with the season!
Past snacks have included:
- Wild pizza
- Carrot's mini toasts with wild plants
- Wild salad with homemade vinaigrette
- Dandelion flower lemonade
- Yarrow cordial
Locations:
We meet 5 minutes before the starting time at to the following adresses:
- Sunnersta: Uppsala Alpina center, Dag Hammarskjölds Väg 276, 756 52 Uppsala
- Ulleråker: Hospitalträdsgarden Ulleråkersvägen 30, 756 43 Uppsala
Language: Mostly in English, plant names given also in Swedish
Info:
Dress according to the weather (rain protection, hat, sunscreen), and bring a notebook to take notes if needed.
Agnès Brosset is a doctor in plant ecologist. She has spent years growing and foraging herbs, creating natural remedies, and teaching others about plants. Agnès runs Nordiska Örter, Sweden’s first herb market garden where she grows, dries, and prepares herbs.
